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Short on purpose.

If it is not on the board, we did not bake it. Saturday bread is listed at the door from 7.30.

Bread

  • Country loaf

    White & wholewheat, 900g

    $9

  • Seeded rye

    Wed & Sat only

    $11

  • Focaccia

    Rosemary, olive oil, sea salt — squares

    $6

  • Burger buns (4)

    Soft, slightly sweet, Friday bake

    $8

Pastry

  • Butter croissant

    Laminated here. Not a delivery box.

    $6

  • Cruffin

    Changes with the fruit

    $7

  • Morning bun

    Orange zest, cinnamon sugar

    $6.50

  • Seasonal tart

    Slice. Ask what came in.

    $8

Lunch

  • Harbor roll

    Cheddar, pickle, mustard

    $14

  • Greens & grain

    Whatever the garden box held

    $16

  • Toast + house jam

    Thick cut, salted butter

    $9

Drinks

  • Batch coffee

    House blend, rotating origin

    $4.50

  • Milk coffee

    Small / regular

    $4.50 / $5

  • Tea

    English breakfast or peppermint

    $4

Dietary notes: we handle gluten, dairy, and nuts in the same room. We will tell you what we can do; we will not pretend a kitchen this small is a dedicated facility.

Menu · Harbor & Hearth