$9
Country loaf
The Saturday list. Mix of white and wholewheat, baked overnight.
Harbor Precinct
Morning bread. Honest coffee.
The door on Wharf Lane with flour on the handle. We bake through the night, open when the coffee is ready, and sell out of the country loaf if you sleep in.
Tue–Fri 7–2 · Sat 8–1 · Closed Sun & Mon
$7
Cruffin of the week
Whatever fruit was honest at the markets. Ask at the counter.
$14
Harbor roll
Soft roll, pickles, cheddar, mustard. The lunch regulars already know.
Why we baked this place
A counter, not a concept.
Harbor & Hearth is the bakery you send a friend to when they ask where the bread is actually from. Maya runs the oven. Tom runs the list. Nobody here will talk to you about a “brand journey.”
If you need a tart for Sunday, a tray of rolls for the office, or just a coffee while the loaf cools — that is the whole offer.
More about the bakeryCatering from the same oven.
Funerals, office breakfasts, the Saturday that got too big. Tell us the headcount and the date. We will tell you what the oven can honestly do.